Cherry tomato

It expresses its best organoleptic and nutritional qualities cultivated in the southeast of Sicily, where soil and environmental characteristics are optimal.


Shape: berry round.
Peel: light, deep red color.
Pulp: farinosa, juicy, sweet and savory.
Handling: presents no particular problems.
Production area: Sicily (Ragusa provinces, Syracuse).

Nutritional values

It has a good brix together with a high content of minerals, with a good presence of potassium, football, ferro, sodium and phosphorus. There are also the type B2 vitamins, B1, PP, A e C.


The typical ruby ​​red color of the tomato is due to the presence of a colored pigment, lycopene, which has strong antioxidant properties, Such feature makes it particularly useful in the fight against aging, cardiovascular disease and even some cancers.


cherry: from characteristic small and rounded shape, precisely cherry, and the bright color.

Production Calendar